Tuscan Traveler

Author name: Ann Reavis

Tuscan Traveler’s Tales – Matera, City of Stone

To escape the tourist-packed streets of Florence and trendy Tuscany, going south to the Amalfi Coast or Capri doesn’t give much relief.  To find a different Italy, the adventuresome traveler goes to the southeastern region of Basilicata and the unique town of Matera and tours the Sassi (Stones) of Matera. History Made Matera a Cultural Jumble […]

Dove Vai? – Go to Matera for the Best European Writers’ Conference

Europe is not known for its conferences for writers.  There are many great gatherings for readers, including those in Edinburgh, Wales and Turin.  But only the small town of Matera hosts a great symposium for writers and, despite its name, Women’s Fiction Festival (WFF), it’s not just for women anymore.  This year the speakers included

Mangia! Mangia! – The Bread of Matera, Italy’s Best?

Matera, located on Italy’s anklebone, boasts of being a UNESCO World Heritage Center with its ancient caves carved in the soft tufa that date back to prehistoric times. (Matera is one of the only places on earth where the residents are still living where their ancestors lived 9,000 years ago.) But what the Materani and visitors alike

Mangia! Mangia! – Melt In Your Mouth Lardo

Lardo is trendy. Mario Batali is putting it on his pizzas at Otto in New York City and Le Cirque 2000 slices it melting-thin and drapes it over warm country bread. Trattorias and restaurants throughout Italy serve it. Italian butchers and delis sell it by the gram and by the kilo. Most claim to serve

Burnt to a Crisp – Train to Nowhere

One kilometer east of the Bologna station the Eurostar City train (a regular, not-so-fast locomotive pulling cars redecorated inside to look like the usually speedy Eurostar line), traveling from Bari (in the Achilles tendon of Italy) to Milan, slowed to a crawl. Those planning to get off in Bologna were already standing, suitcases at the

Dove Vai – Colonnata, Village of Anarchists, Lardo and Marble

To think of marble is to think of the town of Carrara in the Italian Apuan Alps.  But a more interesting place to visit is the nearby village of Colonnata, which also has a heart of stone, un’anima anarchica (a soul of anarchy), and a palate for lardo.  The Colonnata basin constitutes the eastern part

Tuscan Traveler’s Picks – Master Craftsman, Simone Taddei

Simone Taddei’s workshop/store, directly across the alley from Dante’s Church in Florence, should be visited when you have plenty of time. Not only are there elegant burnished leather boxes, picture frames, desk sets and other leather gift items to be examined, admired and purchased, but Simone is an enthusiastic interesting man, who loves to talk

Burnt to a Crisp – Haunted Honeymoon Revisited

A law school friend wrote to ask for advice about an upcoming trip to Italy.  She wanted to walk the cliffs of Cinque Terre, shop in Portofino, and take a small ferry along the coast to San Fruttuoso to see the monastery and the underwater bronze sculpture.  My advice was to start in the small

Dove Vai? – The Fix-It Shop for the Cathedral

The Florentine Duomo, Santa Maria del Fiore (St. Mary of the Flower) recently celebrated the 712th anniversary of the laying of the first stone on September 8, 1296.  The day was marked by the ringing of the bells in Giotto’s campanile, the annual opening of the mid-level terrace to visitors, and the open-house of the

Mangia! Mangia! – Tale of Two Brothers

For over half a century in Florence, the name Latini has been associated with classic Tuscan food and wine.  Today, the two Latini brothers carry on the proud tradition, but each in his own unique way. Latini Family History Narciso Latini took over his Uncle Angelo’s fiaschetteria (wine bar) in Via della Vigna Nuova almost

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