Tuscan Traveler’s Tales – Second Quake Endangers Balsamic Vinegar Production
Two weeks ago I wrote about the loss of cheese in the Reggio Emilia region hard hit by a rare 6.0 earthquake. Now a second 5.8 quake has struck nearby, endangering the artisanal production of aceto balsamico tradizionale. Second Earthquake Devastates Balsamic Vinegar Production The French AFP news service reported on May 29: The strong […]