Mangia! Mangia! – Marco Stabile Cooks an Egg
Francesca gave me a sorpresa one rainy day in September. She had gotten reservations for Chef Marco Stabile’s presentation at the Wine Town kitchen in the upper level of the Mercato Centrale of San Lorenzo. Marco Stabile is my favorite chef in Florence. I wrote about lunch at Ora d’Aria and Frank Bruni recently remembered a […]