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italy
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Restaurants in Italy
Secondo - Half of the fish.- Pauline
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Restaurants in Italy
Primo - Pasta with tomato sauce for the vegetarian.- Pauline
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Restaurants in Italy
Antipasto - Caprese - mozzerella with tomato.- Pauline
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Restaurants in Italy
Antipasti.- Pauline
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Restaurants in Italy
At a seaside restaurant in Campania, you meet your fish before it is cooked. This was shared between two people.- Pauline
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Restaurants in Italy
Primo - Spaghetti la pomodoro e basilico - tomato and basil, in Agripoli.- Pauline
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Restaurants in Italy
Primo - Lagane e ceci, regional pasta dish with chickpeas, in Agripoli.- Pauline
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Restaurants in Italy
Menu from a restaurant in Agripoli, Campania.- Pauline
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Restaurants in Italy
Small restaurant in Vietri sul Mare on the Amalfi Coast.- Pauline
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Restaurants in Italy
Primo - Pasta all'ortolana (pasta with vegetables) in San Gennaro in Praiano.- Pauline
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Restaurants in Italy
Primo - Linguini aglio e olio (linguine with garlic and oil) in San Gennaro in Praiano.- Pauline
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Restaurants in Italy
Antipasto - Bruschetta in San Gennaro in Praiano.- Pauline
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Restaurants in Italy
Menu from a restaurant on the Amalfi Coast (2019 - San Gennaro in Praiano.).- Pauline
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Restaurants in Italy
Dolci.- Pauline
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Restaurants in Italy
Secondi - Grilled porcini mushrooms.- Pauline
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Restaurants in Italy
Contorni - Grilled vegetables.- Pauline
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Restaurants in Italy
Restaurants usually have outdoor seating for lunch.- Pauline
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Restaurants in Italy
Antipasto - Bruschetta at a restaurant in Tuscany.- Pauline
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Restaurants in Italy
Breakfast at a cafe in southern Italy comes with water - macchiato and a wholemeal cornetto.- Pauline
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Restaurants in Italy
Breakfast of champions - espresso and a cornetto.- Pauline
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