I've had that chocolate - maybe we bought it one year at Eurochocolate, but I remember liking the grainy texture - it reminds me of cooked fudge. Something to look for!Modica is famous for its chocolate (I though of you Barb, if you are reading this). We went to Antica Dolceria Bonajuto and got two of their traditional bars, one with cinnamon, one with vanilla. I tried the vanilla. An interesting taste. Not milky, not overly sweet, but grainy. David Lebovitz writes about it. I liked it.
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