Looking forward to meeting you, Ann! The Lot valley doesn't the bells and whistles of the Dordogne, but there's plenty to see in May, even if you've already done our five star sites (Rocamadour, the Gouffre de Padirac, the Grotte du Pech Merle, the aforementioned St-Cirq-La-Popie). The markets are in full sensory wonderfulness (the Thursday market in Libos, just west of here in Lot-et-Garonne is the biggest and most cosmopolitan; the one just east in Prayssac on Friday is also gorgeous and perfect if you want something a bit recherché. Prayssac also has a fine collection of dolmens and megalithic mysteries...
Cahors, with its medieval quarter, cathedral, Pont Valenté, under-visited
Musée Henri Martin (who spent his summers painting in nearby La Bastide du Vert) and secret gardens, has enough sites to fill a day (and an excellent market outside Les Halles on Wednesdays and Saturdays...) Take the scenic route back to Puy l'Eveque through the vineyards- via Grezels, Albas, Luzech).
Along with the Château de Bonaguil, aren't far from the Chateau de Biron and the medieval bastide towns of Lot-et-Garonne (Monflanquin, Villereal, Monpazier etc)
The
Gindreau at St-Medard remains the best restaurant in the area. I did write blogs about our two local favourites, the ferme auberge
La Serpt in Frayssent-le-Gelat and
La Terrasse in Grezels. Another good one is
La Récreation in Les Arques (which also has a great Romanesque church and the Zadkine museum).
South of here is the
Domaine de Saint-Géry, run by an insanely meticulous 'peasant chef' named Patrick Duler, where a friend of ours works as a 'ham tuner' (they even won the world ham championships last May in Barcelona!) They cost a fortune! He also raises truffles, makes his own foie gras etc etc etc: you can't just show up, but you can book a meal on line.
I'm sure I'll think of some more, but here's a start!