Ksar Ezzit - an organic olive farm
Ksar Ezzit is an organic olive farm in the mountains south of Zaghouan, which also has accommodation in small
villas scattered around the property. Many of these are based on traditional Tunisian buildings.
When we were planning the holiday in 2010, we were told this was an exciting new development in Tunisian eco-tourism. There were talks and activities on aspects of the farm as well as horse riding and guided nature walks. There was also chance to visit nearby sites including cave painting sites, Zaghouan etc. It sounded great so we booked 3 nights there.
When we got the final itinerary through a month before the holiday, the visits to local sites were no longer mentioned. There was no mention of activities on the web site apart from horse riding and walking. That should have set warning bells ringing but didn’t. Although our driver wasn’t allocated to us during our stay in Ksar Ezzit, he kept asking us whether we wanted him to come each day to take us out. We assured him that wasn’t necessary as we had been told ‘all optional activities included’.
We arrived with high hopes. It is in a delightful setting with hills on three sides and extensive views across the plain to the north. There are 80,000 olive trees and wild flowers were everywhere. Security at the gate was tight and involved a series of phone calls before we were let through. It was then a couple of miles drive to reception. On the way we passed signs pointing in different directions to ‘restaurant’ and ‘reception’. Warning bells now began to ring especially as almost the first comment was ‘you don’t have a car with you?’ There was no mention of ‘activities’. We had been expecting to be given a list of options to choose from. We filled in the necessary forms and waved goodbye to our driver who was so concerned about us drove to the restaurant to check how far it was - 3.2km.
We were in Villa Huilerie which was opposite the reception block, stables and the area where the cows were kept at night. There were guinea fowl and chickens running around outside including several cockerels which began to crow from 3am. It was huge with a large living room with one way glass window overlooking an old olive press. This is no longer used and the area washing used as a gift shop. The bedroom was a triumph of design over functionality with little space to put things but the bed was very comfortable. Even though we had full board and ate in the restaurant, there was a small kitchen with plenty of crockery but no cooking utensils.
Breakfasts were excellent self service buffets with plenty of choice. Lunch and dinner consisted of 5 courses, starter, a salad, soup, another salad, meat course and finally fresh fruit washed down with what we think was ginger tea. The salads often consisted of leaves and flowers growing wild on the farm. Michael described it as a sort of nouvelle cuisine meets ‘Gardener’s World’. Soups were invariably good. Main courses were rather thin and a bit strange. We are sure it was lamb’s knee caps one night… The fresh fruit was always reliable and welcome.
Once Ksar Ezzit got over the shock of the arrival of two carless visitors, everything worked well. Mahommed gave us a lift to and from the restaurant in a very dusty and battered Passat. He made sure the car headlights were left on so we could find our way back to the villa after dinner.
We spent a couple of days wandering round the estate by ourselves. There are tracks to follow through the olive groves.
We saw the horses out grazing who looked very frisky and made off at our approach. We found two lots of beehives, used to make their own honey. We also found the ruins of the building which housed a 300 year old olive press and looked very derelict in 2012.
We could hear but not see the tractor ploughing between the olives and watched women hand cutting the vegetation growing beneath the olive trees. Unlike many other parts of Tunisia, Ksar Ezzit do not grow vegetables under the olive trees as they believe it adversely affects the flavour of the olives. The farm vegetables are grown well away from the olives. Lavender bushes are planted between the young trees which is supposed to improve the flavour of the olives. They were in flower in early April. Otherwise the land is left fallow and the weeds harvested for animal fodder.
The soil looked very dry and stoney in places. The olives are irrigated during the summer. In April the vegetation was very lush and up to 2’ high, although subsequent growth after cutting is less high. There were wild flowers everywhere, even Michael was enthusing. Some I could recognise but there were many I couldn’t.
All morning we were accompanied by the sound of bird song, including a cuckoo. It was good to be out in the fresh air and sunshine and we enjoyed ourselves.
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