Mercoledi 1 Maggio 2013 Time to Say Goodbye
May Day brings bitter sweet memories of being rousted out of bed by my sister at first light to wash my face in the dew on English grass. I am up at daybreak and symbolically splash cold water on my face before tottering back to bed to sleep until 9:00.
We leave for our last breakfast at Ciak. Technically we could stop on the way to the vaporetto tomorrow morning, but judging from past experience, we probably won't. Martin will want to get the slog to Marco Polo over and done with before indulging, and I hate good-byes and "lasts" in general. When I reach the end of our calle, Martin is standing and talking to a handsome white haired gentleman. It is only when I get closer that I realize it is, Gianni, who for years owned the macelleria on the Calle dei Saoneri.
Ever since our first trip as renters over 13 years ago we regularly bought our meat from him, but four years ago he decided to close his shop and retire. It is not an easy job to be on his feet all day, breaking down large sides of meat and even whole animals and then cutting them into even more refined pieces for home consumption. Gianni looks wonderful, very well rested, and relaxed and also very happy. He still lives above the shop which now sells jewelry and other accessories.
We tell him we miss coming to his shop and watching him slice and trim meat from the larger pieces, and trying his suggestions for unfamiliar cuts such as beef and veal cheeks, which had not yet become popular in the US, but we are happy he has time now to relax and enjoy life. We wish him a Buona festa and move on to Ciak's.
We have a quick coffee at Ciak's, standing at the bar and devouring what will be our last keifers for a long time. At least at home Martin's home roasted coffee beans make as good or better a cup of espresso than any we get in Italy even in Venice.
Then we walk back to our favorite shops to say goodbye to Dimitri, Rita and Maria Teresa. I buy a new address book at Dilmitri's shop, Karisma, which is filled with beautiful goods made from and/or covered with gorgeous paper. I have always bought the Florentine style that looks like peacock feathers. Over 10 or 12 years I have gone through pink, turquoise, red, deep purple, sienna and lavender, but this time I choose one that is black and white with musical notes and symbols. I also buy several beautiful note cards that are reproductions of drawings or details of drawings by artists ranging from da Vinci to Raffaello to Reubens. They make lovely small gifts or to use for special notes or in lieu of birthday cards.
Dimitri always has new and unusual items as well as more traditional choices such as plumed calligraphy pens, blank paged note books for handwritten journals and sketch pads, and sheets of the same beautiful paper that can been used to cover items of your own choosing if you are gifted with crafty hands.
He asks why I have not stopped by to visit, and I explain whenever I did, he was not there, "Ah "he says ," You have come in the afternoon." I tell him were are molto indolente, and our mornings are most people's afternoon. I ask if the young man in the shop in the afternoon is his son, and he says he is. There is a strong resemblance although Dimitri does not look old enough to have a grown son. He is, in fact, younger than several of our children. With a big hug and a double Italian kiss we say goodbye.
Then we move on to the Botttega dei Mascheria to say goodbye to Rita. She pulls off her heavy work gloves to come to say a proper goodbye. I am wearing a small owl medallion on a chain, and Rita, who loves Greece, spots it immediately as a symbol of Athena. We discuss our mutual fascination and love of owls, Athena and Greece and then move on to politics. The discussion of politics is a brief one because it is too depressing for both of us.
I tell her we still have the weeping American Flag mask Massimo made after 9/11 hanging in our front hall and on many levels it is sadly still appropriate. La Bottega has so many wonderful masks and over the years I have been fortunate to be able to buy several. They range from the adorable cat mask to the beautiful lace trimmed lady to the lovely autumn leaf and the dramatic and impressive Vincent Van Gogh. They have several of the Commedia dell'Arte masks in small sizes that make a wonderful collection as a group or excellent individual gifts. We leave with hugs and a small mask of the plague doctor which we hope will keep all plagues from our door.
Martin walks home, but I stop off to say good bye and doing some shopping at Sabbie e Nebbie, the shop of our friend, Maria Teresa. Fortunately for her, but not for me she is very busy. I wait for a while and chat with a friend of hers who seems very familiar. We know that we have not formally met, but perhaps I have seen her in the shop or passed her in the calles; she feels the same way about me. In many ways Venice is a small town. Her English is excellent, and I can fill in with Italian if she is in unfamiliar territory so we can have a real conversation. She has been looking at bells; each hanging bell is a single bell, but all have different tones. After listening to several she buys a bell which produces an especially lovely sound. The bells are hanging tantalizingly near that gray silk pleated shoulder bag, and my eyes keep straying to it.
Suddenly it is late, well past the hour Maria Teresa closes for lunch so I tell her I will return in the afternoon. I walk down our long calle, and after reading for a while I set out our leftovers of fruit, cheese and bread for lunch. Then it is time to tackle the dreaded unmentionable task of packing - the act that means our trip is truly at an end.
I want to take our final vaporetto ride around Venice, but I know I will enjoy it more if the packing is completed first. I put in everything except what I need for the night and the fresh clothes that I will wear to dinner and on the plane. Finally the dreaded unmentionable task is completed, but it has gone gray and is mizzling. As we debate whether to go even if I cannot take pictures, the mizzle turns to drizzle and then real rain.
Frustrated we settle for canal watching from our windows. I had expected a lot of activity since it is a holiday, but once again the canal is quiet. The holiday has reduced the number of work boats, and the weather has probably discouraged pleasure cruisers. Even the vaporettos are not very full. In the past, on May Day, Venice has been insanely crowded with calles, vaporettos, shops and restaurants all packed with people clamoring for service, but in those years, maybe May first fell on a day closer to the weekend. Wednesday puts May Day smack dab in the middle of the week and much harder to stretch into a real holiday away from home.
We walk up to Sabbie and Nebbie a little before 7:00; the shop is usually open until 7:30 so I should have time to shop before going to al Paradiso for dinner, especially since I have a list of what I want and for whom in my pocketbook. I only need to seek out two small made-in Italy gifts for friends who are Italophiles above all else, and, unless someone purchased it this afternoon, I have decided to buy the heavenly gray pleated shoulder bag.
Shoulda, woulda, coulda gone earlier. Today Maria Teresa is closing early to meet some friends for drinks. She kindly offers to reopen, but we can see she has already locked down the cash register and turned off the power so we tell her we will buy twice as much on our next visit, and walk to the vaporetto. We are all going to the SanToma Pontile, but Marie Teresa walks like a Venetian, and, at best, I walk like an old American woman more often it is like a giant tortoise so she catches a vaporetto before we get there.
We get off at San Silvestro, and walk to al Paradiso. In the Campo San Silvestro, we see a young black Lab chasing a bright red ball that matches his collar. The Campo is dark, with the shrouded church looming darkly over the center, and very few lights on in any of the buildings. The rain dark sky adds to the sense of gloom; the contrast of the red collar on the black dog and the red ball on the wet paving stones is dramatic and brings a smile to my face. Even though it is still drizzling lightly, my fingers itch for my camera.
We pass the church which looks like a ghost church it is so enshrouded in plastic and wood and come to a restaurant on the far edge of the Campo that is often empty but it is busy this evening. We've never tried it because we always feel if we are going as far as that place, we might as well walk another minute and be at al Paradiso, where we know the food will be divine.
Al Paradiso is also very busy. Giordano seats us inside tonight. We have come to dine on his excellent risotto for Nostra cena ultima. Martin begins with Pilgrim scallops and cherry tomatoes, and I opt for the tuna carpaccio something I love and have not had yet this trip. The tuna is exceptional, sliced into almost translucent slices and covered with herbs then drizzled with olive oil. I scarf it down wondering why I have not ordered it before.
The risotto almost defies description. Perfectly cooked, it is luscious with champagne, grapefruit and tiny pink and white shrimp, and dramatically topped with a giant prawn. Although listed as a primo, it is rich, satisfying and generous enough to be a secondo. It is one of my all time favorite dishes with its near perfect blending of textures and flavors from the sea and the earth.
We are too full for dessert so we bid Giordano good night and say we hope to return, if not next year then in 2015. We make the short distance into the vaporetto into a slow walk knowing each step is taking us closer to the moment of departure. We have but a short wait for a vaporetto home; tonight would gladly have waited much longer. The water seems especially black tonight and the magnificent chandeliers of the Palazzo Papadopolo can be seen glistening in the windows and again in the water. I tell myself to drink it all in with every sense. I don't want to just look with my eyes, but to listen to the sounds of the water as the vaporetto glides through it and thumps against the pontile at San Angelo and again at San Toma, the creak of the ropes as they strain to hold the boat stead, and the slide and clink sound as the gate opens and closes. I try to smell Venice - the slightly tangy briny water smells, the floral aromas from the wisteria and early roses and the occasional cooking smell wafting from an open window. With my hands I feel the cool railing as I lean out over the edge of the vaporetto trying to see all I can see in the dark night with my limited vision and with my feet I can feel the boat as it moves with the current and rocks or shifts when it crosses the ripples made by a passing craft. In my mouth I can taste the last esse di Buranelle that I had taken in my hand from the plate on our table and popped into my mouth as we boarded the vaporetto - something sweet with which to remember our last night.
As usual we wait until those rushing to the Piazzale Roma hurry off the boat and down the walkways to the first calle. Then we walk more slowly; I caress the moored gondole with my eyes and gaze one more time up and down the canal, savoring the dark waters sparkling here and there with lights from the buildings that line the canal. As we cross the bridge over the Rio di San Toma, we pause to direct a group to the ferrovia and then make the last walk down our long calle. Tomorrow it will be one way only.
Martin wants to go to sleep right away. I protest that I am not tired yet, and it is our last night. I want to stay up and sit at the window and watch even if it is just lights on the water, but since I prefer to shower first, I go to take my shower. Before getting into bed, I take a last look out the window, and then still feeling wide awake, I slip under the covers. I never even hear Martin get into bed.
Rialto Bridge
May Day brings bitter sweet memories of being rousted out of bed by my sister at first light to wash my face in the dew on English grass. I am up at daybreak and symbolically splash cold water on my face before tottering back to bed to sleep until 9:00.
We leave for our last breakfast at Ciak. Technically we could stop on the way to the vaporetto tomorrow morning, but judging from past experience, we probably won't. Martin will want to get the slog to Marco Polo over and done with before indulging, and I hate good-byes and "lasts" in general. When I reach the end of our calle, Martin is standing and talking to a handsome white haired gentleman. It is only when I get closer that I realize it is, Gianni, who for years owned the macelleria on the Calle dei Saoneri.
Ever since our first trip as renters over 13 years ago we regularly bought our meat from him, but four years ago he decided to close his shop and retire. It is not an easy job to be on his feet all day, breaking down large sides of meat and even whole animals and then cutting them into even more refined pieces for home consumption. Gianni looks wonderful, very well rested, and relaxed and also very happy. He still lives above the shop which now sells jewelry and other accessories.
We tell him we miss coming to his shop and watching him slice and trim meat from the larger pieces, and trying his suggestions for unfamiliar cuts such as beef and veal cheeks, which had not yet become popular in the US, but we are happy he has time now to relax and enjoy life. We wish him a Buona festa and move on to Ciak's.
We have a quick coffee at Ciak's, standing at the bar and devouring what will be our last keifers for a long time. At least at home Martin's home roasted coffee beans make as good or better a cup of espresso than any we get in Italy even in Venice.
Then we walk back to our favorite shops to say goodbye to Dimitri, Rita and Maria Teresa. I buy a new address book at Dilmitri's shop, Karisma, which is filled with beautiful goods made from and/or covered with gorgeous paper. I have always bought the Florentine style that looks like peacock feathers. Over 10 or 12 years I have gone through pink, turquoise, red, deep purple, sienna and lavender, but this time I choose one that is black and white with musical notes and symbols. I also buy several beautiful note cards that are reproductions of drawings or details of drawings by artists ranging from da Vinci to Raffaello to Reubens. They make lovely small gifts or to use for special notes or in lieu of birthday cards.
Dimitri always has new and unusual items as well as more traditional choices such as plumed calligraphy pens, blank paged note books for handwritten journals and sketch pads, and sheets of the same beautiful paper that can been used to cover items of your own choosing if you are gifted with crafty hands.
He asks why I have not stopped by to visit, and I explain whenever I did, he was not there, "Ah "he says ," You have come in the afternoon." I tell him were are molto indolente, and our mornings are most people's afternoon. I ask if the young man in the shop in the afternoon is his son, and he says he is. There is a strong resemblance although Dimitri does not look old enough to have a grown son. He is, in fact, younger than several of our children. With a big hug and a double Italian kiss we say goodbye.
Then we move on to the Botttega dei Mascheria to say goodbye to Rita. She pulls off her heavy work gloves to come to say a proper goodbye. I am wearing a small owl medallion on a chain, and Rita, who loves Greece, spots it immediately as a symbol of Athena. We discuss our mutual fascination and love of owls, Athena and Greece and then move on to politics. The discussion of politics is a brief one because it is too depressing for both of us.
I tell her we still have the weeping American Flag mask Massimo made after 9/11 hanging in our front hall and on many levels it is sadly still appropriate. La Bottega has so many wonderful masks and over the years I have been fortunate to be able to buy several. They range from the adorable cat mask to the beautiful lace trimmed lady to the lovely autumn leaf and the dramatic and impressive Vincent Van Gogh. They have several of the Commedia dell'Arte masks in small sizes that make a wonderful collection as a group or excellent individual gifts. We leave with hugs and a small mask of the plague doctor which we hope will keep all plagues from our door.
Martin walks home, but I stop off to say good bye and doing some shopping at Sabbie e Nebbie, the shop of our friend, Maria Teresa. Fortunately for her, but not for me she is very busy. I wait for a while and chat with a friend of hers who seems very familiar. We know that we have not formally met, but perhaps I have seen her in the shop or passed her in the calles; she feels the same way about me. In many ways Venice is a small town. Her English is excellent, and I can fill in with Italian if she is in unfamiliar territory so we can have a real conversation. She has been looking at bells; each hanging bell is a single bell, but all have different tones. After listening to several she buys a bell which produces an especially lovely sound. The bells are hanging tantalizingly near that gray silk pleated shoulder bag, and my eyes keep straying to it.
Suddenly it is late, well past the hour Maria Teresa closes for lunch so I tell her I will return in the afternoon. I walk down our long calle, and after reading for a while I set out our leftovers of fruit, cheese and bread for lunch. Then it is time to tackle the dreaded unmentionable task of packing - the act that means our trip is truly at an end.
I want to take our final vaporetto ride around Venice, but I know I will enjoy it more if the packing is completed first. I put in everything except what I need for the night and the fresh clothes that I will wear to dinner and on the plane. Finally the dreaded unmentionable task is completed, but it has gone gray and is mizzling. As we debate whether to go even if I cannot take pictures, the mizzle turns to drizzle and then real rain.
Frustrated we settle for canal watching from our windows. I had expected a lot of activity since it is a holiday, but once again the canal is quiet. The holiday has reduced the number of work boats, and the weather has probably discouraged pleasure cruisers. Even the vaporettos are not very full. In the past, on May Day, Venice has been insanely crowded with calles, vaporettos, shops and restaurants all packed with people clamoring for service, but in those years, maybe May first fell on a day closer to the weekend. Wednesday puts May Day smack dab in the middle of the week and much harder to stretch into a real holiday away from home.
We walk up to Sabbie and Nebbie a little before 7:00; the shop is usually open until 7:30 so I should have time to shop before going to al Paradiso for dinner, especially since I have a list of what I want and for whom in my pocketbook. I only need to seek out two small made-in Italy gifts for friends who are Italophiles above all else, and, unless someone purchased it this afternoon, I have decided to buy the heavenly gray pleated shoulder bag.
Shoulda, woulda, coulda gone earlier. Today Maria Teresa is closing early to meet some friends for drinks. She kindly offers to reopen, but we can see she has already locked down the cash register and turned off the power so we tell her we will buy twice as much on our next visit, and walk to the vaporetto. We are all going to the SanToma Pontile, but Marie Teresa walks like a Venetian, and, at best, I walk like an old American woman more often it is like a giant tortoise so she catches a vaporetto before we get there.
We get off at San Silvestro, and walk to al Paradiso. In the Campo San Silvestro, we see a young black Lab chasing a bright red ball that matches his collar. The Campo is dark, with the shrouded church looming darkly over the center, and very few lights on in any of the buildings. The rain dark sky adds to the sense of gloom; the contrast of the red collar on the black dog and the red ball on the wet paving stones is dramatic and brings a smile to my face. Even though it is still drizzling lightly, my fingers itch for my camera.
We pass the church which looks like a ghost church it is so enshrouded in plastic and wood and come to a restaurant on the far edge of the Campo that is often empty but it is busy this evening. We've never tried it because we always feel if we are going as far as that place, we might as well walk another minute and be at al Paradiso, where we know the food will be divine.
Al Paradiso is also very busy. Giordano seats us inside tonight. We have come to dine on his excellent risotto for Nostra cena ultima. Martin begins with Pilgrim scallops and cherry tomatoes, and I opt for the tuna carpaccio something I love and have not had yet this trip. The tuna is exceptional, sliced into almost translucent slices and covered with herbs then drizzled with olive oil. I scarf it down wondering why I have not ordered it before.
The risotto almost defies description. Perfectly cooked, it is luscious with champagne, grapefruit and tiny pink and white shrimp, and dramatically topped with a giant prawn. Although listed as a primo, it is rich, satisfying and generous enough to be a secondo. It is one of my all time favorite dishes with its near perfect blending of textures and flavors from the sea and the earth.
We are too full for dessert so we bid Giordano good night and say we hope to return, if not next year then in 2015. We make the short distance into the vaporetto into a slow walk knowing each step is taking us closer to the moment of departure. We have but a short wait for a vaporetto home; tonight would gladly have waited much longer. The water seems especially black tonight and the magnificent chandeliers of the Palazzo Papadopolo can be seen glistening in the windows and again in the water. I tell myself to drink it all in with every sense. I don't want to just look with my eyes, but to listen to the sounds of the water as the vaporetto glides through it and thumps against the pontile at San Angelo and again at San Toma, the creak of the ropes as they strain to hold the boat stead, and the slide and clink sound as the gate opens and closes. I try to smell Venice - the slightly tangy briny water smells, the floral aromas from the wisteria and early roses and the occasional cooking smell wafting from an open window. With my hands I feel the cool railing as I lean out over the edge of the vaporetto trying to see all I can see in the dark night with my limited vision and with my feet I can feel the boat as it moves with the current and rocks or shifts when it crosses the ripples made by a passing craft. In my mouth I can taste the last esse di Buranelle that I had taken in my hand from the plate on our table and popped into my mouth as we boarded the vaporetto - something sweet with which to remember our last night.
As usual we wait until those rushing to the Piazzale Roma hurry off the boat and down the walkways to the first calle. Then we walk more slowly; I caress the moored gondole with my eyes and gaze one more time up and down the canal, savoring the dark waters sparkling here and there with lights from the buildings that line the canal. As we cross the bridge over the Rio di San Toma, we pause to direct a group to the ferrovia and then make the last walk down our long calle. Tomorrow it will be one way only.
Martin wants to go to sleep right away. I protest that I am not tired yet, and it is our last night. I want to stay up and sit at the window and watch even if it is just lights on the water, but since I prefer to shower first, I go to take my shower. Before getting into bed, I take a last look out the window, and then still feeling wide awake, I slip under the covers. I never even hear Martin get into bed.
Rialto Bridge