October 14 – 21 Montemarcello: Levanto
Brrr ... The next day was overcast and windy. What to do? We decided to go to Levanto to see what it was like and to go in search of the three good seafood restaurants mentioned in Cadogen. Driving on the autostrada made our day trips easy to achieve. Everyone knows the rules, even though they go fast. Cars pass in the left lane quickly and move back and trucks stay in the right lane. I also enjoy seeing the names of every tunnel and bridge.
It began to sprinkle as we got to Levanto. It was easy to find parking lots and we chose one at the sea promenade near the “i.” The “i” had limited information, but it did have a good map of the town. We set out to find the suggested restaurants. The first one was closed on Thursday. The second one appeared to be closed for the season - part of the problem of traveling in this area in the off-season. The third one, Antica Trattoria Centro, was open and Michael noticed people in the garden room so we went in. This turned out to be a great meal in nice atmosphere with a nice waiter.
We ordered a mixed seafood antipasto for two. The plate held two slices of thinly sliced white marinated fish and a few sardines, also marinated as in a ceviche. We were a bit taken aback as this cost €12 per person. However, then the plates began to arrive, one after another: raw tuna and dried (like brasola) with cherry tomatoes; fried anchovies and stuffed sardines; smoked salmon with capers and onions, great butter, large anchovies; stuffed mussels and tiny seppia in red sauce; and finally steamed mussels in a light red sauce. Wow! We began to be sorry that we'd ordered two more courses! We did manage to share a plate of fabulous potato gnocchi in artichoke sauce.
I mentioned to the waiter, who was thoroughly enjoying watching Michael enjoying his lunch, that when we’d walked in I'd noticed his family had a large platter of roasted chestnuts and that we’d been craving them but hadn't found any. Shortly thereafter he brought a small bowl of roasted chestnuts, telling us that usually only made for the family but...
Finally, I had the best piece of grilled swordfish I've ever had and Michael had grilled scampi and shrimp. This had all been accompanied by a bottle of house white and two bottles of water. After a double caffe, the waiter brought a bottle of the dreaded limoncello and insisted we have some. It was very drinkable - not the usual sickly sweet – and I complimented him on it. This was the seafood lunch we had both been craving.
We left badly in need of a walk but it was raining. Fortunately we had raincoats in the suitcases in the trunk so we were able to walk about. The rain became harder so we decided to go home. And then we saw one of the downsides of the autostrada. A truck had jackknifed across the median. Our side was able to slowly move into one lane around it, but the other side was at a total standstill for miles back. There are so few off ramps that there is nowhere to go. I imagine they had been sitting there for quite some time and they must have continued to do so.
It was cool and overcast again the next day. We walked down the road for a couple of hours. There was almost no traffic on the road, lots of silence, some nice views, very pleasant. Ready for a dinner out, we waited until 8:00 and went to Marcellino Pane e Vino. We were the only ones there. Ava sat us by the fireplace, lit the fire and a candle on the table, and turned the lights down. A couple of guys came in later, but that was it. We shared an antipasto of local mountain cheeses and meats with some crispy fried bread sticks that were good with the cheeses. Then I had a bowl of pasta e fagioli which just hit the spot, and Michael had some kind of pasta. Dessert was a good warm chocolate cake and a hazelnut cake with fruit sauce. We’d had enough "private" dining and were ready to leave Montemarcello.
A happy Michael on the beach in Levanto